In 100 g (Grams) of Cake, gingerbread, prepared from recipe there is 16.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, gingerbread, prepared from recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, gingerbread, prepared from recipe are listed below.

Water	28 g	28%
Energy (calorie)	356 kcal
Energy (joule)	1490 kJ
Protein	3.9 g	3.9%
Total lipid (fat)	16.4 g	16.4%
Ash	1.8 g	1.8%
Carbohydrate, by difference	49.2 g	49.2%
Calcium, Ca	71 mg	0.07%
Iron, Fe	2.88 mg
Magnesium, Mg	70 mg	0.07%
Phosphorus, P	54 mg	0.05%
Potassium, K	439 mg	0.44%
Sodium, Na	327 mg	0.33%
Zinc, Zn	0.39 mg
Copper, Cu	0.195 mg
Manganese, Mn	0.683 mg
Selenium, Se	16.3 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.19 mg
Riboflavin	0.162 mg

Nutrients in Cake, gingerbread, prepared from recipe